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Chicken tortilla soup is my favorite soup to make when I want something warm and comforting that still tastes bright and fresh. Tender shredded chicken, black beans and corn in a smoky, slightly spicy tomato broth, finished with lime and topped with crispy tortilla strips, avocado and cheese. It is a full meal in a…
Cold brew is the coffee I make most in my kitchen, especially in warm weather. It is incredibly smooth, naturally a little sweet and never bitter, and making it at home takes about 5 minutes of actual work. You just stir coarse coffee and cold water together in a jar, leave it overnight, then strain…
Chicken enchiladas are one of those dinners that make the whole family happy. Soft tortillas wrapped around a cheesy chicken filling, smothered in a rich red enchilada sauce and baked until bubbly and golden. I make a big pan at least twice a month, and the leftovers are just as good the next day. My…
I drink iced coffee almost every day from spring until late fall, and for years I spent way too much money on it at coffee shops. When I first tried making it at home, it came out weak, watery and a little bitter. After a lot of testing, I figured out the simple tricks that…
Chicken and dumplings is the kind of dinner that feels like a warm hug. Tender shredded chicken and vegetables in a thick, creamy broth, topped with big, fluffy dumplings that steam right on top of the stew. It is classic Southern comfort food, and it was always on the table at my house when someone…
If you have ever picked the crumbs off the top of a coffee cake and left the rest, this recipe is for you. My coffee cake has a soft, buttery sour cream cake, a ribbon of cinnamon sugar through the middle, and a thick layer of big crunchy streusel on top. There is almost as…
Chicken Parmesan is the dinner my family asks for on birthdays, and honestly, it is the dish I order most at Italian restaurants too. A thin, golden, extra crispy chicken cutlet, smothered in marinara and bubbling mozzarella, served over a pile of spaghetti. This is the chicken Parmesan recipe I have made for years, and…
Monkey bread is pure joy on a plate. Soft little balls of dough rolled in cinnamon sugar, baked in a bundt pan with a buttery brown sugar caramel, then flipped out into a sticky, glossy ring that everyone pulls apart with their fingers. My family makes it every Christmas morning and on birthdays, and it…
Few dinners feel as cozy as a homemade chicken pot pie. A golden, flaky crust on top, and underneath, a rich and creamy filling packed with tender chicken, carrots, peas and potatoes. It was my grandmother’s go to Sunday dinner, and now it is mine. I use store bought pie crust to keep it simple,…
The first chilly morning of fall is always pumpkin bread day in my kitchen. There is nothing cozier than the smell of pumpkin, cinnamon and nutmeg filling the house while the rain taps on the window. This pumpkin bread is incredibly moist, perfectly spiced and has a tender crumb with a slightly crackly top. It…
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