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The first chilly morning of fall is always pumpkin bread day in my kitchen. There is nothing cozier than the smell of pumpkin, cinnamon and nutmeg filling the house while the rain taps on the window. This pumpkin bread is incredibly moist, perfectly spiced and has a tender crumb with a slightly crackly top. It…
Taco soup is the dinner I make when I want something cozy and filling but have almost no time or energy. You brown some ground beef, open a few cans, stir in taco seasoning and let it simmer. Thirty minutes later you have a big pot of hearty, flavorful soup that tastes like taco night…
I always have a batch of breakfast muffins in my freezer. They are my answer to busy school mornings, quick snacks and those days when I need breakfast in the car. These muffins are soft, moist and lightly sweet, made with oats, Greek yogurt and banana, so they actually keep you full instead of tasting…
This creamy loaded potato soup is like a baked potato in a bowl. Tender chunks of potato in a thick, velvety broth, finished with cheddar and topped with crispy bacon, sour cream and green onions. It is my most requested soup every winter, and it is made in one pot with cheap, simple ingredients. On…
Pizza for breakfast always makes my kids cheer, and honestly, it makes me pretty happy too. This breakfast pizza has a crispy golden crust, a creamy garlic sauce instead of tomato, lots of melty cheese, crumbled sausage, crispy bacon and eggs baked right on top. It is the recipe I pull out for slow Saturday…
Ground beef is the hardest working ingredient in my kitchen. It is affordable, cooks fast, and turns into so many different dinners: tacos on Monday, pasta on Tuesday, a cozy casserole on Wednesday. When I am staring at a pound of ground beef at 5 o’clock with no plan, these are the recipes I turn…
A few years ago I would never have put cottage cheese on my breakfast table. I thought of it as bland diet food. Then I started looking for easy ways to eat more protein in the morning, and cottage cheese completely changed my breakfasts. It blends into creamy pancakes, bakes into fluffy eggs, turns into…
Broccoli cheddar soup was the first soup I ever tried to copy at home after falling in love with a bread bowl version at a cafe. After many tries, this is the recipe I landed on. It is thick, velvety and loaded with sharp cheddar, tender broccoli and a little carrot for sweetness. It is…
Crispy breakfast potatoes are the side dish that makes any breakfast feel like a diner brunch. Golden, crunchy edges, soft fluffy centers, and plenty of garlic, paprika and herbs. I make a big pan of these almost every weekend, and they disappear before the eggs are even finished. For a long time mine came out…
When the weather turns cold, this creamy white chicken chili is the first thing I make. It is warm, cozy and full of tender chicken, white beans and mild green chiles in a creamy, slightly cheesy broth. It is lighter than a classic beef chili but just as filling, and it only takes one pot…
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